Committee
Conference General Chair
Prof. Aly El Sheikha, University of Ottawa, Canada
Publication Chairs
Prof. Yitao Yu, University of Rochester, USA
Assoc. Prof. Binh P. Nguyen, Victoria University of Wellington, New Zealand
Conference Organizing Committee
Prof. Aly El Sheikha, University of Ottawa, Canada
Prof. Chongyang Liang, Jilin University, China
Prof. Junsong Wang, Tianjin Medical University, China
Prof. Jun Sang, Chongqing University, China
Technical Program Committee
Prof. Ahmed EI-Hashash,University of Edinburgh (UK)-Zhejiang Univ Intl campus, China
Prof. Ahmad Arzani, Isfahan University of Technology, Iran
A. Prof. Antonio Bevilacqua, University of Foggia, Italy
A. Prof. Dingqiang Chen, Southern Medical University-Department of Laboratory Medicine, Zhujiang Hospital, China
A. Prof. Moutong Chen, Guangdong Institute of Microbiology, China
A. Prof. Yang Deng, Qingdao Agricultural University-College of Food Science and Engineering, China
A. Prof. Eugenio Demartini, University of Milan, Italy
A. Prof. Vajiheh Fadaei, Islamic Azad University, Iran
A. Prof. Anna Gaviglio, University of Milan, Italy
A. Prof. Zhanmin Liu, Shanghai University, China
A. Prof. Jafar Mohammadzadeh, Sari Agricultural and Natural Resources University, Iran
A. Prof. Jun Sang, Chongqing University, China
A. Prof. Xuemei Du, Tongji University, China
Conference Procedure Committee
Prof. Meihua Mo, South China Agricultural University
Prof. Xihong Zhao, Wuhan Institute of Technology-School of Environmental Ecology and Biological Engineering
Prof. Weirong Yao, Jiangnan University, School of Food Science and Technology
A. Prof. Zhenbo Xu, South China University of Technology-School of Food Science and Engineering
A. Prof. Ling Yang, Department of Laboratory Medicine, The First Affiliated Hospital of Guangzhou Medical University
A. Prof. Guangchao Yu, Jinan University-The Center of Clinical Laboratories of The Fist Affiliated Hospital
A. Prof. Wenjian Yang, Nanjing University Of Finance & Economics-College of Food Science and Engineering